Journal: Journal of Animal Science

Article Title: Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage 1

doi: 10.1093/jas/skz126

Figure Lengend Snippet: Least squares means of feed intake, nutrients intake and feces scores for calves fed Lactobacillus rhamnosus GG

Article Snippet: Bacterial Strain and Growth Conditions Lactobacillus rhamnosus GG (ATCC 53013) was purchased from the China Center of Industrial Culture Collection (Beijing, China) and originally sourced from the American Type Culture Collection.

Techniques:

Journal: Journal of Animal Science

Article Title: Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage 1

doi: 10.1093/jas/skz126

Figure Lengend Snippet: Least squares means of ADG (kg/d) and body structure measurements (cm) for calves fed Lactobacillus rhamnosus GG

Article Snippet: Bacterial Strain and Growth Conditions Lactobacillus rhamnosus GG (ATCC 53013) was purchased from the China Center of Industrial Culture Collection (Beijing, China) and originally sourced from the American Type Culture Collection.

Techniques:

Journal: Journal of Animal Science

Article Title: Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage 1

doi: 10.1093/jas/skz126

Figure Lengend Snippet: Least squares means of the plasma parameters for calves fed Lactobacillus rhamnosus GG

Article Snippet: Bacterial Strain and Growth Conditions Lactobacillus rhamnosus GG (ATCC 53013) was purchased from the China Center of Industrial Culture Collection (Beijing, China) and originally sourced from the American Type Culture Collection.

Techniques: Clinical Proteomics

Journal: Journal of Animal Science

Article Title: Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage 1

doi: 10.1093/jas/skz126

Figure Lengend Snippet: Least squares means of rumen pH, ammonia nitrogen, volatile fatty acids, and enzyme activity for calves fed Lactobacillus rhamnosus GG

Article Snippet: Bacterial Strain and Growth Conditions Lactobacillus rhamnosus GG (ATCC 53013) was purchased from the China Center of Industrial Culture Collection (Beijing, China) and originally sourced from the American Type Culture Collection.

Techniques: Activity Assay

Journal: Journal of Animal Science

Article Title: Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage 1

doi: 10.1093/jas/skz126

Figure Lengend Snippet: Relative abundance (%) of the dominant bacteria families (accounting for >0.5% of the total) and Lactobacillaceae in rumen fluids of calves fed Lactobacillus rhamnosus GG

Article Snippet: Bacterial Strain and Growth Conditions Lactobacillus rhamnosus GG (ATCC 53013) was purchased from the China Center of Industrial Culture Collection (Beijing, China) and originally sourced from the American Type Culture Collection.

Techniques: Bacteria

Journal: Journal of Animal Science

Article Title: Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage 1

doi: 10.1093/jas/skz126

Figure Lengend Snippet: Alpha diversity indices for bacterial communities in the rumen fluids and feces of calves fed Lactobacillus rhamnosus GG

Article Snippet: Bacterial Strain and Growth Conditions Lactobacillus rhamnosus GG (ATCC 53013) was purchased from the China Center of Industrial Culture Collection (Beijing, China) and originally sourced from the American Type Culture Collection.

Techniques:

Journal: Journal of Animal Science

Article Title: Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage 1

doi: 10.1093/jas/skz126

Figure Lengend Snippet: Relative abundance (%) of the dominant bacteria families (accounting for >0.5% of the total) and Lactobacillaceae in feces of calves fed Lactobacillus rhamnosus GG

Article Snippet: Bacterial Strain and Growth Conditions Lactobacillus rhamnosus GG (ATCC 53013) was purchased from the China Center of Industrial Culture Collection (Beijing, China) and originally sourced from the American Type Culture Collection.

Techniques: Bacteria

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques:

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Inhibition, Isolation, Incubation

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Bacteria, Activity Assay, Incubation, Isolation

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques:

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Concentration Assay, Isolation

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Inhibition

Journal:

Article Title: Improved Pulsed-Field Gel Electrophoresis for Typing Vancomycin-Resistant Enterococci

doi:

Figure Lengend Snippet: PFGE patterns of SmaI-digested DNAs of various gram-positive, nonenterococcal bacteria analyzed by our protocol. Lane 1, λ ladder; lanes 2 and 3, L. monocytogenes strains; lanes 4 and 5, S. pyogenes strains; lane 6, L. casei strain; lanes 7, 8, and 9, S. aureus strains; lane 10, low-range PFGE marker. Molecular sizes are shown in kilobases on the right.

Article Snippet: The nonenterococcal isolates analyzed were three strains of Staphylococcus aureus (including ATCC strains 25923 and 29213), two strains of Listeria monocytogenes (including the CDC standard strain H2446), two strains of Streptococcus pyogenes (ATCC strains 14919 and 12353), and one strain of Lactobacillus casei .

Techniques: Bacteria, Marker